Skilled Meat Labourer [Australia]


 

Our Company is expanding. we are looking for po active can-do attitude people to join our Company.

Monday to Friday - 5/6AM start

Job Details:

  • Base hours plus Overtime Saturdays/ Min 2 Years Experience.
  • Well-developed knife handling and technical skills, including knife sharpening.
  • Attention to detail and accuracy.
  • History of excellent reliability, attendance and timekeeping at work.
  • Pride in delivering quality workmanship required to meet our customer specifications.
  • Commitment to always working safely in line with policies, procedures, PPE & work instructions.
  • Working positively as part of a team.
  • Being adaptive to change & new ways of working.
  • Being keen to learn and take on additional responsibility, processes & tasks.
  • Ability to work within a cold storage environment and with raw meat products.
  • Flexibility and willingness to work overtime when require.
  • Must be able to demonstrate your ability to safely fulfil the physical requirements of the role (through functional capacity assessment including drug and alcohol testing) and participate in a skills assessment.
  • Casual with possibility of Permanent.
  • Opportunities for regular overtime.
  • Modern, state of the art meat processing facility and technology.
  • Onsite physio.
  • Training and ongoing development opportunities.
  • Free onsite car parking.

About us:

Progressive Career opportunity.

Work for an industry leader and being 100% Australian owned, we are the world’s largest, family owned and vertically integrated, beef supply chain.

If you are interested in this position with us, please apply below.

Job Type: Full-time

Salary: $55,000.00 – $60,000.00 per year

Benefits:

  • Employee discount

Schedule:

  • 8 hour shift
  • Monday to Friday
  • Morning shift
  • Overtime

Supplemental pay types:

  • Overtime pay
  • Performance bonus

Application Question(s):

  • Are you an Australian Citizen, Permanent Resident or on a Visa?
  • Please state your gender?

Experience:

  • Meat slaughtering/ boning/ slicing: 2 years (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person


 

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